Steps From Your Suite: Deer Valley East Village Dining
The area around Pioche Village is North America's newest alpine ski village, and new restaurants keep opening here.
Four new spots right next door
Four new food and drink spots sit just a short walk down Deer Hollow Road:
- Tavolona is the flagship Italian trattoria. It serves regional Italian classics, either plated or family-style, which works well for groups after a big ski day.
- Fornetto is the casual choice, with handcrafted pizzas, Venetian cicchetti (small plates to share), Utah craft beer and live sports on TV.
- Alpine Attic is a rooftop lounge known for sunset cocktails and hearty snacks to share, like Wagyu shepherd's pie.
- Mountain Provisions is an all-day café with coffee, pastries baked in-house and grab-and-go food. Its stromboli comes in an insulated sleeve you can take onto the mountain.
In the heart of East Village
Remington Hall is a sit-down restaurant serving breakfast, brunch and dinner. The Lounge at Remington Hall next to it has bar food, lunch and après-ski events.
On the mountain
The East Village Restaurant at Deer Valley's newest base area is a quick, casual place to refuel. It has a build-your-own soba noodle bar, salads, sandwiches and Deer Valley's signature chilis. It also serves breakfast burritos and pastries for early starts, and the Deer Valley Cookie for dessert.
Après near the reservoir
The Dam Bar, near East Village and Jordanelle Reservoir, is a relaxed spot for casual food and drinks after a day on the mountain.